Tuesday, March 19, 2013

Scrambled Eggs with Salmon

Scrambled Eggs with Smoked Salmon and Chives
8 large eggs
4 tablespoons chopped fresh chives
3 tablespoons milk
5 tablespoons butter
1 large onion, chopped
6 ounces thinly sliced smoked salmon, cut into strips
or substitute a can of salmon or tuna

Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.

You can view the complete recipe online at: http://www.epicurious.com/recipes/food/views/Scrambled-Eggs-with-Smoked-Salmon-and-Chives-103880?mbid=ipapp

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