Saturday, July 07, 2018

Grill time for vegetables

Grill gives fresh summertime vegetables an extra taste of yumminess. Coat vegetables with olive oil so they don't stick to the grill. Use a grill basket for smaller pieces.

Raw zucchini
Grilled zucchini

Vegetable
Cooking time
Heat level
Asparagus (whole)
6 to 8 minutes
Direct medium heat
Bell pepper (halved)
6 to 8 minutes
Direct medium heat
Carrot (halved)
12 to 20 minutes
Direct medium heat
Corn (whole, shucked)
10 to 12 minutes
Direct medium heat
Onion (1 inch slices)
10 to 12 minutes
Direct medium heat
Mushrooms (whole)
10 to 12 minutes
Direct medium heat
New potatoes (halved, precooked)
10 to 12 minutes
Direct medium heat
Russet potatoes (whole in tinfoil)
40 to 60 minutes
Indirect medium heat
Squash, acorn (halved)
40 to 60 minutes
Indirect medium heat
Squash, butternut (halved)
50 to 55 minutes
Indirect medium heat
Sweet potato (whole in tinfoil)
50 to 60 minutes
Indirect medium heat
Tomato (halved)
5 minutes
Direct medium heat
Zucchini (halved or sliced)
6 to 10 minutes
Direct medium heat

Learn more about StemEnhance ULTRA at https://riverglen.ceruleinternational.com/