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Saturday, December 26, 2020
Friday, December 25, 2020
My Mac Book Pro has only 120 GB of operating memory. At about 7 GB of free space, I started getting error messages indicating I couldn't perform operations. The first signal was that I couldn't download a system update.
I'm not an experience Mac user. My first task was to find out how much space I actually had. I hoped to download things I wanted to archive to an external drive. The operation was frequently halted because of my lack of operating space. I went to the System Preferences. In the search function, I wrote "storage."
The search directed me to Apple ID. Under Apple ID is iCloud Storage. The major part of the usage was Photos and Videos. These were all on my computer. Wrongly I assumed that iCloud storage was affecting my system operations. I deleted the iCloud photos. I got a signal that I had a month to download all the photos from iCloud before they were permanently deleted. And now I don't know how to turn back the clock and reverse my mistake. iCloud takes up very little of the space on the actual computer.
So then I went searching further. I was directed to right click on the Macintosh HD in the left column in Finder and open up Get Info. There I found the actual memory I have on my computer.
I searched further and found these instructions. Open the Apple menu, then select About This Mac. Click the Storage tab in the toolbar to see how much disk space you have available.
I looked under Apps and found that the bigger user of space was Box, which I use for work. All my Box documents were present on my computer as well as in the cloud. Since I can access the cloud through a browser, I decided this would be the firs place to attack.
I tried to drag the Box app to the Trash and also right click to delete. A message said Box was open and that I had to quit Box before deleting it.
I was now free to attack the problem another way. Apps were taking up 17.53 GB. Documents in green 13.97 GB. Mail in blue 8.29 GB. Music creation 2.39. Messages 2.01 GB. Podcasts 1.7 GB. System in light grey 11.32 GB. Other in dark grey at 44.7 GB was taking up the most space. I found Other is mostly Cache.
Monday, December 14, 2020
Free speech is under attack, says Dave Rubin, but the best thing we can do to combat it, is get on with our lives.
He said he was so addicted to social media - and so anxious about what was happening in the world around him - that he caught a case of FOMO (fear of missing out). He attacked the disease head on and gave it up cold turkey. He locked his cellphone in a safe.
- No TV in the bedroom.
- Keep the phone in another room when you go to bed.
- At a certain time every day cut off social media.
- When you go out to dinner, stack all the cell phones in the middle of the table. The first one who picks up their cell phone pays the bill. (At my son's home at the dinner table anyone who looks at their phone has to do dishes.)
- Take a one-week break from News and the social media two times a year.
- Vacation the month of August with no news.
- Unfollow people who are offensive.
- Ration online use.
- Renew friendships from pre-Internet times.
- Introduce yourself to neighbors.
- Appreciate your family.
- Host a holiday in your home.
- Get a sense of humor.
- Be diplomatic. Don't voice your opinion on everything.
Tuesday, December 08, 2020
The Mediterranean Diet – Bring a Bit of Sunshine and Nutrition into Your Food Plan this Winter
As the days darken and we head into the depths of winter, there is a diet which can bring a bit of nutritional sunshine to your gut - the Mediterranean Diet?
Charlotte Harrison, Nutritionist, Spoon Guru (), AI food technology start-up that developed a unique food search & discovery engine to cater for individuals with specific dietary food requirements or health objectives, explains why the Mediterranean Diet is one we should all be incorporating into our weekly winter meal plans.
Characterizing the Mediterranean Diet
The Mediterranean diet is based on foods naturally found in countries like Italy, Greece and Spain which lie around the Mediterranean Sea. Obviously each of these countries have fairly different flavors but there are common features which can be combined to bring some sunshine into your nutrition all year round.
From sunny Greek dishes like grilled seafood and Greek salad, to Italian pesto, pasta and grains such as polenta, and popular rice dishes like risotto and arancini, Spanish tapas like patatas bravas, olives, jamón, gambas al ajillo, and gazpacho, to robust classic French dishes such as Bouillabaisse, coq au vin and salade niçoise, all represent great Mediterranean flavors and all contain substantial fruits and vegetables, legumes, nuts, beans, cereals, grains, fish and unsaturated fats such as olive oil.
How do you make your diet more Mediterranean?
· Fats - instead of using saturated fats like butter or coconut oil, use a Mediterranean oil such as olive oil. This simple change is important, as saturated fats increase the LDL's (bad cholesterol) in the blood which, if raised for a long time, can clog arteries which can lead to heart disease.
· Eating lots of fruits and vegetables - you can't go wrong with eating plenty of fruit and vegetables. Not only does a diet varied in fruits and vegetables supply you with pretty much all the nutrients you need, but also contains portions of fibre which keeps your bowels healthy and keeps you feeling fuller for longer.
· Less meat - A lot of Mediterranean meals tend to focus on vegetables and legumes instead of protein sources like red meat. An ideal meal is one with many different vegetables, not only does this make a colorful plate but also a highly nutritious meal.
· More fish - the 'standard' Mediterranean diet contains a fair amount of fish. Obviously countries by the sea tend to eat more fish due to its availability and cheap price. There are two main types of fish, oily and white. Oily fish includes sardines, salmon, trout and mackerel, with white fish being cod, haddock, plaice and red mullet, to name a few. Each type of fish contains different health benefits:o Oily fish contains a high amount of omega 3's and vitamin D. Some oily fish (e.g. whitebait) you can eat the bones, this also contains sources of calcium and phosphorus, which keeps our bones strong.o White fish is lower in fat making them a healthier alternative to some red or processed meat choices. Some species of white fish can also be a good source of omega 3 such as sea bream or halibut.
· Starchy foods - Mediterranean diets tend to contain a lot of starchy foods such as potatoes, pasta and bread. A lot of classic starchy, high carbohydrate foods tend to get a bad reputation, however swapping a fried chip for a boiled, unpeeled new potato can make up a really healthy meal. Also try swapping your regular white bread and pastas for whole grain or seeded varieties.
Vegetarians and the Mediterranean Diet
Due to this region's focus on fresh produce and pulses, the Mediterranean diet can be vegetarian. In fact, for the seven weeks leading up to Easter, the food traditionally eaten by the Greek Orthodox community is nearly all vegan.
Because the countries border the Mediterranean Sea, there can be quite a lot of fish and shellfish in the diet however if you don't eat fish then you can substitute the fish for some other options.
Fish contains a high amount of omega's and vitamin D. Plant-based foods which contain these important nutrients include hemp, flax and chia seeds, walnuts, and kidney beans, all of which can be substituted in your vegetarian Mediterranean diet. Shellfish are low in fat and a great source of selenium, zinc, iodine and copper. Good plant-based alternatives in the diet would be:
· Selenium: whole grains and milk, as well as Brazil nuts.· Zinc: beans, nuts and whole grains.· Iodine: good sources include eggs, milk, and kelp seaweed. Seaweed contains quite a lot of iodine so you don't need to eat too much in order to get the iodine.· Copper: shiitake mushrooms, nuts, seeds, and leafy green vegetables.
The Pros of the Mediterranean Diet· The Mediterranean diet puts emphasis on fruits, vegetables, beans and legumes, all of which are extremely good for you. Most fruits and vegetables are high in vitamins A, C, folate, fibre and potassium.
· High fruit and vegetables means that your gut gets looked after! Pretty much all contain a high amount of fibre which your gut loves.
· You'll reach 1 of your 5 a day in no time. This is a government guideline which suggests you should be having 5 different portions of fruit and vegetables in a day. With emphasis on plants in the Mediterranean diet, there'll be no issues with reaching your daily target and you may even eat more plants!
· Limits the consumption of processed and high sugar/ salt foods. In time, a reduction of these foods can really benefit your heart health, blood health and gut.
· Saturated fat consumption is low - there is more of an emphasis on unsaturated fatty acids, which comes from plant based oils, such as olive. Having a diet low in saturated fat can help the body lower the levels of LDL's (bad cholesterol) and increase the HDL's (good cholesterol).
· It's tasty! There are so many meals to choose from so I'm sure you'll find at least one which you'll love.
The Cons of the Mediterranean Diet· As there are no specific guidelines to follow, it can be tricky to make those choices and swaps without knowing everything about the diet. For some people it can be difficult to know what's best.
· It can be time consuming - a lot of meals can take time to make. For example paella, it can take some time to let all the flavors come in and rice to cook, but the wait will be worth it.
· Managing allergies around the diet can also be tricky. For example, if you are vegetarian and have a nut allergy, it may take more planning to get certain nutrients like zinc or selenium.
Overall the Mediterranean diet is a tasty, non-restrictive diet which the whole family can enjoy. It's not only a great way to try new foods and really get those nutrients up, it's also very beneficial for heart health, gut health and blood health.
For interviews or other nutrition advice for upcoming articles, please contact: Ken Hooper, Cherish PR, 07812098092, firstname.lastname@example.org
Charlotte Harrison, ANutrNutritionist Spoon GuruCharlotte graduated from University of Roehampton (UK) with a Bachelor of Science – BS, Health & Nutrition in 2018. She holds a license and certification from the Association for Nutrition. She also holds a certificate in Food Health & Safety Level 2 from the Food Standards Agency.
About Spoon GuruEstablished in 2015, Spoon Guru is a London-based AI food technology start-up that has developed a unique food search & discovery engine to cater for individuals with specific dietary food requirements or health objectives. A world leading end-to-end solution, Spoon Guru combines AI and machine learning with nutritional expertise to enable food retailers to deliver a highly personalised experience tailored to each consumer, based on their distinct and unique dietary, health and wellness needs. The platform processes billions of data points on a daily basis and analyses every ingredient as well as its nutritional value to allocate the appropriate dietary tags to each product or recipe, enabling large and unstructured data sets to be easily searched and accurately filtered to deliver relevant choices.64% of the world's population now actively exclude foodstuffs from their diet (Nielsen). 72% of US consumers say finding healthy food is difficult whilst a staggering 76% of consumers have unintentionally consumed food that's restricted from their diets.
Spoon Guru enables retailers such as Tesco in the UK, Albert Heijn in the Netherlands, and Woolworths in Australia and New Zealand to cater for shoppers' distinct and unique dietary needs – increasing the choice of foods available, whilst minimising the effort to find them.
Spoon Guru received a number of accolades including the Retail Week Customer Innovation Award for its partnership with Tesco, the Retail Technology Game Changer Award at the World Retail Awards, and the founders were presented with the Retail & E-Commerce Tech Founder of the Year at the 2018 BMW i UK Tech Founder Awards. In the US, Spoon Guru was chosen as a 2019 Red Herring Top 100 North America winner. The company was also presented the Personalised Nutrition Initiative accolade at the Nutraingredients awards, and awarded a Gold Stevie by the American Business Awards® in the category of Most Innovative Tech Company of the Year.
Sunday, December 06, 2020
MSNBC's "Morning Joe" co-host Mika Brzezinski blasted Republicans and President Donald Trump on the topic of face masks, and became so enraged that she declared she is "done being polite." She blamed Trump and his administration for killing people by the tens of thousands. (The Blaze, Dec. 5, 2020)
So what is the research about masks and COVID safety?
Reiss and Bhakdi (2020) stated: "There is simply a lack of clear evidence that people who are not ill or who are not providing care to a patient should wear a mask to reduce influenza or COVID-19 transmission (130). We are not aware of any single scientifically sound and undisputed article that would contradict the following:
1) There is no scientific evidence that symptom-free people without cough or fever spread the disease.
2) Simple masks do not and cannot stop the virus.
3) Masks do not and cannot protect from infection.
4) Non-medical face masks have very low filter efficiency (131)
5) Cotton surgical masks can be associated with a higher risk of penetration of microorganisms (penetration 97%). Moisture retention, reuse of cloth masks and poor filtration may result in increased risk of infection (132).
Since the government enforced the use of masks, many elderly people believed that they were safe while wearing them. Nothing could be further from the truth. Wearing a mask can entail serious health hazards, especially for people with pulmonary disease and cardiac insufficiency, for patients with anxiety and panic disorders and of course for children. Even the WHO originally stated that general wearing of masks did not serve any purpose (133)."
Quoted from: Reiss, Karina; Bhakdi, Sucharit. (2020). Corona, False Alarm? (p. 55-56). Chelsea Green Publishing. Kindle Edition.
(130) Using Face Masks in the Community (Stockholm: European Centre for Disease Prevention and Control, 2020), https://www.ecdc.europa.eu/sites/default/files/documents/COVID-19-use-face-masks-community.pdf.
(131) Samy Rengasamy, Benjamin Eimer, and Ronald E. Shaffer, “Simple Respiratory Protection—Evaluation of the Filtration Performance of Cloth Masks and Common Fabric Materials Against 20–1000 nm Size Particles,” Annals of Occupational Hygiene 54, no. 7 (October 2010): 789–98, https://doi.org/10.1093/annhyg/meq044.
(132) C. Raina MacIntyre et al., “A Cluster Randomised Trial of Cloth Masks Compared with Medical Masks in Healthcare Workers,” BMJ Open 5, no. 4 (2015): e006577, https://doi.org/10.1136/bmjopen-2014-006577.
(133) “Advice on the Use of Masks in the Context of COVID-19,” World Health Organization, June 5, 2020, https://www.who.int/publications/i/item/advice-on-the-use-of-masks-in-the-community-during-home-care-and-in-healthcare-settings-in-the-context-of-the-novel-coronavirus-(2019-ncov)-outbreak.
While all states have at least partially reopened non-essential businesses that were closed for months due to the COVID-19 pandemic, the U.S. is still far from a full reopening. Many states have put a temporary pause on moving to the next stage of reopening, or have even reversed course and closed certain businesses again due to surges in the disease. In order to determine the states with the fewest coronavirus restrictions, WalletHub compared the 50 states and the District of Columbia across 17 key metrics. Our data set ranges from whether restaurants are opened to whether the state has required face masks in public and workplace temperature screenings. Read on for the state ranking, additional insight from a panel of experts and a full description of our methodology.