Friday, February 26, 2021

Artichoke and Asparagus Salad


artichoke and asparagus salad

1 jar (8 oz) artichoke hearts in brine

12 chopped asparagus

1/2 cup mushrooms (sliced into trees)

feta cheese 

1/4 t basil

s & p

Combine all ingredients with the artichoke and brine. Serve on a bed of lettuce. Sprinkle with feta cheese.

Depending on the kind of brine, sometimes a tablespoon or more of vinegar needs to be added.

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