Monday, April 22, 2013

Gluten-Free Cottage Cheese Banana Oatmeal Pancakes

Gluten-Free Cottage Cheese Banana Pancakes

1/2 cup gluten-free oatmeal (Bob's Red Mill)
1/2 cup cottage cheese
1 tsp. vanilla
2 eggs
1/2 banana

1. Blend in a blender all the ingredients and one half of banana until smooth.
2. Heat a non-stick skillet over medium heat and spray lightly with cooking
3. Pour the batter onto the skillet in medium sized circles and cook for 2-3
minutes, or until bubbles form on the edges.
4. Flip and then cook for another 2-3 minutes.
5. Remove from skillet and top with fresh fruit or 1 tbsp. natural peanut butter and sliced banana.

Makes about 5-7 medium size pancakes.

Our kids really loved this breakfast.  They ate it with apple butter and maple syrup.  We also ate them with fried eggs.  These are a great hardy breakfast that are healthy.

NOTE: You may also use non gluten-free oats to make these pancakes.  Just remember that if not using the gluten-free those on a gluten-free diet can't eat them.

Contributed by Heidi and adapted from

1 comment:

Heileson Family said...

This recipe was fantastic. We have two in our family with celiacs, My husband and 2 year old. This was such an awesome and easy recipe. We love recipes that those that don't have gluten free allergies can eat and enjoy as well. this was definitely one of those recipes. We quadrupled this recipe because we were feeding 7 people. Made tons and had enough for left-overs. My kids ate them again for breakfast today. These are now going to be a regular breakfast in our home.