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| Gluten-Free Cottage Cheese Banana Pancakes |
Ingredients:
1/2 cup gluten-free oatmeal (Bob's Red Mill)
1/2 cup cottage cheese
1 tsp. vanilla
2 eggs
1/2 banana
Directions:
1. Blend in a blender all the ingredients and one half of banana until smooth.
2. Heat a non-stick skillet over medium heat and spray lightly with cooking
spray.
3. Pour the batter onto the skillet in medium sized circles and cook for 2-3
minutes, or until bubbles form on the edges.
4. Flip and then cook for another 2-3 minutes.
5. Remove from skillet and top with fresh fruit or 1 tbsp. natural peanut butter and sliced banana.
Makes about 5-7 medium size pancakes.
Our kids really loved this breakfast. They ate it with apple butter and maple syrup. We also ate them with fried eggs. These are a great hardy breakfast that are healthy.
NOTE: You may also use non gluten-free oats to make these pancakes. Just remember that if not using the gluten-free those on a gluten-free diet can't eat them.
Contributed by Heidi and adapted from BodyBuilding.com
